immersion circulator
noun
: an electrical appliance used for sous vide cooking that is immersed in a container of water and that circulates and heats the water to a precise, consistently maintained temperature
Known as an immersion circulator, it is a six-inch metal box with a digital temperature readout and a shiny coil that thrusts deep into the stockpot, simultaneously heating and circulating the water with a powerful little pump.—Jeffrey Steingarten
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Merriam-Webster unabridged
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